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  • Ground Calcium Carbonate is widely used as a food preservative.
  • GCC is also used as a color retainer in certain foods such as organic apples.
  • Calcium supplements have been widely used for prevention and treatment of osteoporosis.
  • Calcium Carbonate is widely used as a firming agent in many canned products.
  • GCC forms a part of some almond milk and soy milk products as a source of dietary calcium.
  • It is also used as a raw material in the refining of sugar from sugar beet.
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